ATNI has gained widespread recognition as an independent benchmarking tool that works with industry, nutrition experts and civil society to measure companies’ contributions to improved nutrition against best practices standards and internationally agreed norms. Since the first Index, companies have increased their engagement with the research process. This shows a positive trend highlighting how the Index can enable the food and beverage industry to improve their policies and practices to help consumers around the globe eat better food. Other stakeholders use the Index as a tool to call on companies for action. Private sector data from the ATNI is used, for instance, in the Global Nutrition Report that is published on an annual basis, while investors in F&B companies are increasingly taking into consideration the ATNI rankings and company scorecards.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
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+31 (0)30 410 09 16