Quartz India, new age online portal, published an article ‘Salt-free, fat-free, sugar-free: The new mantra of food makers in a health-conscious India’. The story speaks about the ATNI India Spotlight Index and how it triggered conversations in the Indian media about large F&B corporates taking measures to make their products healthier for the end consumer.
Full article can be accessed here.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
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