The world is fighting a nutrition crisis that has left one in three adults over- or underweight and a quarter of the world’s children stunted. Investing in better nutrition is critical to ending hunger and promoting healthy lives and wellbeing, the second and third UN Sustainable Development Goals. The Access to Nutrition Foundation (ATNF) aims to harness the power of the private sector by assessing and ranking global food and beverage companies' nutrition commitments, practices and disclosure.
ATNF will launch the third Global Access to Nutrition Index on Wednesday 23rd May 2018 in Glazier's Hall, London from 10:30- 12:30. This edition of the Index includes, for the first time, a Product Profile that assesses the nutritional quality of companies’ product ranges across different markets. The findings of the 2018 Index will be presented by ATNF's Executive Director Inge Kauer, alongside a panel discussion with some of our key stakeholders and an interactive Q&A.
Spaces at the event are limited, and are available on a first come, first served basis, so please register as soon as possible by filling out this form.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 500
3511 MH Utrecht
+31 (0)30 410 09 16