November 15th saw the launch of the U.S. Spotlight Index 2018. Read some of the media coverage for the report from across the web by clicking on the links below:
Baking Business: New index homes in on nutrition strategies
Boston Common Asset Management: Healthier Returns: U.S. food firms lag global norms on nutrition, and that’s bad for both the waistline and the bottom line
Cision PR Newswire: Nestlé Achieves Top Spot in First U.S. Access to Nutrition Index
Food & Drink International: Biggest food makers in US failing on tackling obesity, new index finds
Food Business News: New index highlights nutrition strengths, weaknesses of U.S. companies
Hagstrom Report: Study: Big food companies not doing enough on healthy eating
Medium.com/Nestlé: How Nestlé Is Making it a Whole Lot Easier to Access Nutrition
The Fence Post: Study: Big food companies not doing enough on healthy eating
The full report is available here. We would love to hear your thoughts and ideas on how we can best take the findings forward.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
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