Foodvalley NL is organizing a number of Breakfast Sessions in 2018 for industry professionals, in order to facilitate informal networking opportunities with peers in the industry, and as a method of showcasing the knowledge and expertise of the network of Foodvalley in Wageningen.
The Access to Nutrition Foundation (ATNF) is excited to be a part of this! What can food and beverage manufacturers do to make their product healthier and to foster healthy consumer behavior? Learn about the aspects of companies’ policies, performance, disclosure and products that ATNF assesses to produce its Global and Country Spotlight Indexes, with the aim to influence the industry to better support health and help address the double burden of malnutrition in higher- and lower-income countries. In addition, ATNF will present directions for future development of its activities.
7 november: 08.00 hrs Welcome & breakfast buffet
08.15 Paul Vos | Senior Research Manager | Access to Nutrition
Nieuwe Kanaal 7-J | Entree III (back of the building, first floor)
More information and registration form available here.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 500
3511 MH Utrecht
+31 (0)30 410 09 16