The companies’ overall Product Profile score is derived by weighting average Health Star Rating (HSR) generated by The George Institute for each product category; multiplied by their sales in 2015 of those categories in India using data from Euromonitor. These scores (which are on a scale of 0.5 to 5) are then translated into scores on a scale of 1 to10 to align with the Corporate Profile scoring scale, for easier interpretation.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
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