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To measure the healthiness of companies’ products, for the Global Index 2018, ATNF commissioned The George Institute for Global Health (TGI) to analyze the nutritional quality of the largest five product categories of the Index companies in nine markets around the world: Australia, Ch
The Access to Nutrition Foundation (ATNF) is today publishing a report entitled ‘Marketing of breast-milk substitutes: Thailand 2018’ that summarises the results of a study undertaken in the summer of 2017.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
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3511 MH Utrecht
+31 (0)30 410 09 16