(12.5% of overall score)
A company can better sustain and scale-up its nutrition activities if its commitment starts at the top of the organization and is integrated into its core business strategy. Nutrition issues are then more likely to be prioritized as the company allocates resources, tracks performance and reports to its stakeholders.
A1 Corporate nutrition strategy
A2 Nutrition governance and management systems
A3 Quality of reporting
To perform well in this Category, companies should:
Methodology changes between 2013 and 2015:
Nine new indicators were added in this Category since the last Global Index was published. Many of these are in section A2 on undernutrition. Other indicators were restructured or required more detailed and/or quantitative information. Some indicators were moved from Criteria A2 to A1.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
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