(5% of overall score)
Companies can have an impact on consumers’ access to nutrition by influencing governments and policymakers through lobbying activities, political contributions and positions on nutrition policies. In addition, constructive engagement by companies with a wide range of other stakeholders (including international organizations, civil society, and academics) can help to inform companies' approaches to nutrition. This Category focuses on companies' engagement with stakeholders on corporate nutrition practices and nutrition-related issues.
Category G consists of two criteria:
G1 Lobbying and influencing governments and
G2 Stakeholder engagement
To perform well in this category, companies should:
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 650
3511 MH Utrecht
+31 (0)30 410 09 16