(20% of overall score)
Producing healthier options is a necessary but insufficient condition to improve consumer access to nutritious foods and beverages. Consumers also need to have access to these products. Companies should offer them at competitive prices and distribute them widely to offer consumers a ‘level playing field’ between healthy and less healthy options. This Category assesses companies' efforts to make their healthy products more accessible through their approaches to pricing and distribution.
Category C consists of two criteria:
C1 F&B product pricing
C2 F&B product distribution
To perform well in this category, companies should:
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 650
3511 MJ Utrecht
+31 (0)30 410 09 16