Global Index

India Spotlight Index

  • key finding 1 of 9
    Food and beverage companies have a powerful role to play in helping tackle the mounting global nutrition crisis
  • key finding 2 of 9
    The ATNI has gained widespread recognition as an effective public accountability tool
  • key finding 3 of 9
    There have been some improvements but the industry as a whole is still moving too slowly
  • key finding 4 of 9
    Three companies continue to lead the rankings
  • key finding 5 of 9
    Companies have shown improvement in several areas
  • key finding 6 of 9
    Companies with universally applicable policies lead the way
  • key finding 7 of 9
    Much more work to do
  • key finding 8 of 9
    Across the board, far too little is being done to tackle undernutrition in the developing world
  • key finding 9 of 9
    Marketing practices of major BMS manufacturers fall short of international standards
Go to the Ranking
companies are rated
trillion global packaged food sales
161 million
children are stunted


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Latest News

The Global Index 2018 Product Profile Methodology is now available

25 March 2018

To measure the healthiness of companies’ products, for the Global Index 2018, ATNF commissioned The George Institute for Global Health (TGI) to analyze the nutritional quality of the largest five product categories of the Index companies in nine markets around the world: Australia, Ch

International Women's Day 2018

8 March 2018

This International Women’s Day, the Access to Nutrition Foundation (ATNF) is celebrating the social, economic, cultural and political achievements of women worldwide. Across the globe, women play a crucial role in providing healthy nutrition.

New report on the marketing of breast-milk substitutes in Thailand launched by ATNF

19 February 2018

The Access to Nutrition Foundation (ATNF) is today publishing a report entitled ‘Marketing of breast-milk substitutes: Thailand 2018’ that summarises the results of a study undertaken in the summer of 2017.

Improving nutrition for all

The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.


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