At the Access to Nutrition Initiative (ATNI) we are taking today, World Food Day 2019, as an opportunity to reflect on the actions that the global food and beverage manufacturers can and must take to support healthy diets for a zero hunger world.
The first U.K Product Profile report is released today!
Together with the SUN Business Network (SBN) and the Global Alliance for Improved Nutrition (GAIN), ATNI has started to develop a voluntary self-assessment tool for small and medium enterprises (SMEs) to review where they stand in terms of nutritional policies and practices.
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The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 650
3511 MJ Utrecht
+31 (0)30 410 09 16