Chris Walker, the Manager of GAIN's Innovative Finance Program, outlines a new initiatve being developed by GAIN - the Access to Nutrition Index. The Index will rate food and beverage companies' performance in providing nutritious products to consumers.
Thank you to all who participated in the public consultation on the ATNI methodology. We appreciate the time and effort you have taken to provide constructive feedback. For your reference, we would like to continue making available the following documents:
ATNI Principles and Scope
As part of its ongoing engagement with a range of stakeholders, the ATNI team conducted a webinar, hosted by the UN PRI, for investors and investment analysts from Europe, Asia, Africa and North America.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 650
3511 MJ Utrecht
+31 (0)30 410 09 16