The Access to Nutrition Foundation organized two round tables on the Index methodology for obesity experts at the International Congress on Obesity (ICO) in Malaysia; the official Congress of World Obesity which is held every two years.
The EU Platform for Action on Diet, Physical Activity and Health started in March 2005 with the purpose to create a forum for actors at European level who can commit their membership to engage in concrete actions designed to contain or reverse current health trends.
ATNI was invited to the Second Pan American Conference on Obesity to present the Access to Nutrition Index and discuss how the Index can accelerate change within the private sector.
Inge Kauer presented the Access to Nutrition Index at a workshop hosted by IFPRI, USAID and DANIDA on metrics for agricultural transformation. As part of the development process of the Access to Nutrition Index earlier this year, the ATNI team re
The world’s largest food and beverage manufacturers must do more to increase access to nutritious products and positively exercise their influence on consumer choice and behavior, says the first edition of the global Access to Nutrition Index (ATNI) report and rankings, released today
The Access to Nutrition Index (ATNI), a new initiative that will rank food and beverage manufacturers on their nutrition practices, has appointed Inge Kauer as its first executive director. In this role, Mrs.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
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