Inge Kauer presented the Access to Nutrition Index at a workshop hosted by IFPRI, USAID and DANIDA on metrics for agricultural transformation. As part of the development process of the Access to Nutrition Index earlier this year, the ATNI team re
The world’s largest food and beverage manufacturers must do more to increase access to nutritious products and positively exercise their influence on consumer choice and behavior, says the first edition of the global Access to Nutrition Index (ATNI) report and rankings, released today
The Access to Nutrition Index (ATNI), a new initiative that will rank food and beverage manufacturers on their nutrition practices, has appointed Inge Kauer as its first executive director. In this role, Mrs.
Chris Walker, the Manager of GAIN's Innovative Finance Program, outlines a new initiatve being developed by GAIN - the Access to Nutrition Index. The Index will rate food and beverage companies' performance in providing nutritious products to consumers.
Thank you to all who participated in the public consultation on the ATNI methodology. We appreciate the time and effort you have taken to provide constructive feedback. For your reference, we would like to continue making available the following documents:
ATNI Principles and Scope
As part of its ongoing engagement with a range of stakeholders, the ATNI team conducted a webinar, hosted by the UN PRI, for investors and investment analysts from Europe, Asia, Africa and North America.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 650
3511 MJ Utrecht
+31 (0)30 410 09 16