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On July 5th, The Vietnamese Ministry of Health in cooperation with Access to Nutrition Foundation (ATNF), Institute of Social and Medical Studies (ISMS) and Alive & Thrive Vietnam (A&T) organises a workshop on reviewing the compliances and violations of the Decree 100/2014/ND-CP on use an
As a follow up to the launch of the 2016 Global Index, a small group of our investor signatories have offered to form a steering group to develop a collaborative engagement strategy that all investor signatories will be invited to comment and collaborate on implementing.
On Friday, June 24, 2016, Inge Kauer will participate in Aspen Ideas Festival panel discussion Banishing Hunger: Inventive Strategies to Feed the World.
On May 23rd, Inge Kauer, Executive Director of the Access to Nutrition Foundation (ATNF), met with the nutrition team of the Ministry of Health in Indonesia to present the results of ATNF’s study of marketing of Breast-milk substitutes (BMS) carried out in Indonesia between June and August 2015 a
On Tuesday 22nd September the second Global Nutrition Report has been published. Its key message is that too little is done to end malnutrition and that concrete action is required. Only then significant reductions in malnutrition are possible by 2030.
ATNF is organizing an investor briefing on February 3rd from 7:45 – 8:45 AM at 475 Riverside Drive, New York City, (Conference Room A&B). ICCR has kindly arranged for our meeting space.
Representatives of companies, civil society organizations, government and research, joined the panel discussion on the results of the Access to Nutrition Index 2016 and the role of companies in nutrition in the World Food Program Tent at the World Economic Forum in Davos.
On Tuesday, January 19, ATNF organised a webinar for investors´ to present the 2016 Global Index results, highlight where progress has been made and where gaps remain since the 2013 Global Index was published. More than 30 investors´ have joined the webinar.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
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