Harnessing the power of the private sector to tackle the world’s biggest nutrition challenges
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The world is fighting a nutrition crisis that has left one in three adults over- or underweight and a quarter of the world’s children stunted.
To measure the healthiness of companies’ products, for the Global Index 2018, ATNF commissioned The George Institute for Global Health (TGI) to analyze the nutritional quality of the largest five product categories of the Index companies in nine markets around the world: Australia, Ch
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
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