Harnessing the power of the private sector to tackle the world’s biggest nutrition challenges
Our food systems are responsible for approximately 30% of human-made greenhouse gas emissions, 70% of freshwater withdrawals, and are key drivers of both terrestrial and marine biodiversity loss. We are experiencing the dual global nutritional challenges of obesity a
Today, the last of a string of events organized as part of the EAT Lancet report launch takes place in Pampanga, Philippines. We took this as an opportunity to reflect on the much-anticipated EAT Lancet report and the various events surrounding its launch.
ShareAction, a UK-based charity that campaigns to transform the investment system and unlock its potential to be a force for good, has just announced a new campaign called ‘Healthy Markets’.
Stay up to date with our newsletterSubscribe
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 650
3511 MJ Utrecht
+31 (0)30 410 09 16