Harnessing the power of the private sector to tackle the world’s biggest nutrition challenges
Undernutrition is continuing to exert a heavy toll with almost 200 million children under 5 suffering from stunting or wasting in 2018.
At the Access to Nutrition Initiative (ATNI) we are taking today, World Food Day 2019, as an opportunity to reflect on the actions that the global food and beverage manufacturers can and must take to support healthy diets for a zero hunger world.
The first U.K Product Profile report is released today!
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The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 650
3511 MJ Utrecht
+31 (0)30 410 09 16