The mandate of the ATNF Expert Group is to provide input into the development of the company assessment methodology. This group consists of members with expertise in various aspects of nutrition (including both undernutrition and obesity and diet-related chronic diseases) and in the role that the food and beverage industry plays in the nutrition sector.
The members of the Expert Group serve in their personal capacities and in an advisory role. As such, the scope and content of the Indexes do not necessarily reflect their views or the views of their institutions. Members are listed below.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
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+31 (0)30 410 09 16