The ATNI methodology consists of seven Categories. Background on the issues addressed in each Category and the basis for ATNI’s assessment approach for each Category can be read by clicking on the appropriate Category tab.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
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3511 MH Utrecht
+31 (0)30 410 09 16