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Latest News

The Global Index 2018 Product Profile Methodology is now available

25 March 2018

To measure the healthiness of companies’ products, for the Global Index 2018, ATNF commissioned The George Institute for Global Health (TGI) to analyze the nutritional quality of the largest five product categories of the Index companies in nine markets around the world: Australia, Ch

International Women's Day 2018

8 March 2018

This International Women’s Day, the Access to Nutrition Foundation (ATNF) is celebrating the social, economic, cultural and political achievements of women worldwide. Across the globe, women play a crucial role in providing healthy nutrition.

New report on the marketing of breast-milk substitutes in Thailand launched by ATNF

19 February 2018

The Access to Nutrition Foundation (ATNF) is today publishing a report entitled ‘Marketing of breast-milk substitutes: Thailand 2018’ that summarises the results of a study undertaken in the summer of 2017.

Improving nutrition for all

The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.

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info@accesstonutrition.org

Funders

Bill & Melinda Gates Foundation

Ministry of Foreign Affairs

Robert Wood Johnson Foundation

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