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Through investing in nutrition, the F&B industry can contribute to 12/17 SDGs

26 September 2017

Malnutrition is affecting both the developing and developed world. To date one in three people face at least one form of malnutrition, and with that combat the consequences of an inadequate diet.

World Breastfeeding Week 2017: ATNF calls on Baby food companies to strengthen their commitment to the health of infants, young children and mothers everywhere

3 August 2017
In this, International Breastfeeding week (August 1 – 7th) 2017, the Access to Nutrition Foundation calls on makers of infant formulas and complementary foods to protect and encourage breastfeeding by committing to comply fully with The International Code of Marketing of Breast-milk Substitutes (the Code) in all countries in which they sell their products.

Improving nutrition for all

The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.


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