Food and beverage companies have a powerful role to play in helping tackle the mounting global nutrition crisis
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In this, International Breastfeeding week (August 1 – 7th) 2017, the Access to Nutrition Foundation calls on makers of infant formulas and complementary foods to protect and encourage breastfeeding by committing to comply fully with The International Code of Marketing of Breast-m
The US Spotlight Index - Corporate Profile methodology 2018 was developed by the Access to Nutrition Foundation, in consultation with key stakeholders and in collaboration with the ATNI’S Expert Group.
The Access to Nutrition Index rates food and beverage manufacturers´ nutrition-related policies, practices and disclosures worldwide on a recurring basis.
Access to Nutrition Foundation
Arthur van Schendelstraat 500
3511 MH Utrecht
+31 (0)30 410 09 16